Ten Places to Get the Best Green Chile in Denver

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Every fall they appear: stands selling fire-roasted green chiles by the bag, scooped up by locals who freeze them to have on hand for homemade batches of green chile (the sauce or the stew) all winter long. But no matter the season, you can find green chile on menus all over town, served in piping-hot bowls with tortillas on the side or smothering a slew of dishes, from burritos and burgers to chiles rellenos.